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Strawberry Banana Fluff Salad


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  • Author: Chef Emma
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful and refreshing no-bake dessert featuring creamy whipped topping, fresh strawberries, and bananas.


Ingredients

Scale
  • 1 cup strawberries, diced
  • 1 cup bananas, sliced
  • 1 cup mini marshmallows
  • 1 cup whipped topping (such as Cool Whip)
  • 1/2 cup vanilla yogurt
  • 1 tablespoon lemon juice (optional)

Instructions

  1. Combine the diced strawberries, sliced bananas, and mini marshmallows in a large mixing bowl.
  2. Mix together the whipped topping, vanilla yogurt, and lemon juice in a separate bowl until well blended.
  3. Pour the whipped topping mixture over the fruit and marshmallows and gently fold everything together until well combined.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Make this salad a day in advance for convenience. Use fresh, ripe fruits for the best flavor.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 14g
  • Sodium: 30mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg