Description
A vibrant summer salad featuring grilled chicken, avocado, and a mix of fresh vegetables, dressed with spicy ranch dressing.
Ingredients
Scale
- 2 grilled chicken breasts, sliced
- 4 cups mixed lettuce (romaine, spinach, etc.)
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup corn (canned or fresh)
- 1/2 cup black beans, rinsed and drained
- 1/2 cup tortilla strips
- 1/4 cup red onion, thinly sliced
- 1/2 cup spicy ranch dressing
- Salt and pepper to taste
Instructions
- Combine the mixed lettuce, cherry tomatoes, corn, black beans, avocado, and red onion in a large bowl.
- Top the salad with sliced grilled chicken and tortilla strips.
- Drizzle the spicy ranch dressing over the top and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately and enjoy your refreshing summer salad!
Notes
Make ahead by prepping ingredients separately and assembling just before serving to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 100mg