Description
These soft and chewy sugar cookies are perfect for any occasion, filled with sweet vanilla flavor and an inviting texture.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- 1/4 cup granulated sugar for rolling
Instructions
- Preheat your oven to 375°F (190°C).
- Stir together the flour, baking soda, baking powder, and salt in a small bowl.
- Cream together the softened butter and sugar in a large bowl until smooth and creamy.
- Beat in the egg and vanilla extract.
- Gradually blend in your dry ingredients to form a cookie dough.
- Roll rounded teaspoonfuls of dough into balls and then roll them in granulated sugar.
- Place the balls on ungreased cookie sheets, about 2 inches apart.
- Bake in the preheated oven for 8 to 10 minutes until golden.
- Cool on wire racks.
Notes
For a zesty twist, add lemon or orange zest. For indulgence, fold in chocolate chips. Store cookies in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg