Description
A cozy and comforting stir fry featuring savory sausage and tender cabbage, perfect for busy weeknights.
Ingredients
Scale
- 1 lb sausage (your choice)
- 4 cups cabbage, shredded
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Carrots, bell peppers, or other vegetables
Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the sausage to the skillet and brown it, letting the flavors develop.
- Stir in the sliced onions and minced garlic, cooking until the onions are softened and translucent.
- Add the shredded cabbage and any optional vegetables, stirring until the cabbage is tender.
- Drizzle with soy sauce and season with salt and pepper to taste.
- Cook for an additional 2-3 minutes to meld the flavors, then serve hot and enjoy!
Notes
Consider adding a splash of apple cider vinegar for an extra layer of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg