Description
Delightful cookies with gooey caramel and a sprinkle of sea salt, perfect for cozy evenings and gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel chips
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Whisk together the flour, baking soda, and salt in another bowl.
- Gradually blend the dry mix into the butter mixture until no flour pockets remain.
- Fold in the caramel chips until evenly distributed.
- Drop spoonfuls of dough onto ungreased baking sheets, leaving space for spreading.
- Sprinkle a small pinch of sea salt on top of each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Cookies can be stored in an airtight container for up to one week. Dough can be refrigerated for up to 2 days before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 13g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg