Description
A delightful recipe featuring roasted sweet potatoes topped with honey and feta, perfect for cozy evenings or gatherings.
Ingredients
Scale
- 2 large Sweet Potatoes
- 2 tablespoons Olive Oil (Extra virgin recommended)
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Smoked Paprika (Omit if preferred)
- 1 cup Feta Cheese (Goat cheese can be substituted)
- 2 tablespoons Honey (Maple syrup can be used)
- 2 tablespoons Parsley (Freshly chopped)
Instructions
- Preheat the Oven: Begin by preheating your oven to 425°F (220°C).
- Slice the Sweet Potatoes: Wash and peel the sweet potatoes. Slice them into evenly thick rounds, about 1/2 inch thick.
- Season: In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika (if using).
- Bake: Arrange the seasoned sweet potato rounds in a single layer on a baking sheet lined with parchment paper. Roast for about 25-30 minutes, flipping halfway through.
- Top with Feta: In the last 5 minutes of roasting, sprinkle the feta cheese over the sweet potatoes.
- Drizzle with Honey: Once out of the oven, drizzle the sweet potatoes with honey.
- Garnish: Sprinkle freshly chopped parsley on top and serve warm.
Notes
You can slice the sweet potatoes a day in advance. Store in water to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 8g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg