Description
These delicious Peanut Butter Oatmeal Cookies are quick to make and perfect for any cozy occasion, offering a delightful blend of sweet and nutty flavors.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup oats
- 1/3 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the peanut butter, brown sugar, and granulated sugar until it’s smooth and creamy.
- Add the egg and vanilla extract; mix well until everything is nicely blended.
- Combine the oats, flour, baking soda, and salt in another bowl; gradually add this mixture to the peanut butter mixture, stirring well.
- Drop tablespoon-sized amounts of dough onto a lined baking sheet, leaving enough space for them to expand.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool before serving.
Notes
These cookies can be frozen for later enjoyment. Substitute the egg with 1/4 cup of unsweetened applesauce for a vegan version.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg