Description
A delightful and refreshing peach sorbet that captures the essence of summer with simple, all-natural ingredients.
Ingredients
Scale
- 3 ripe peaches
- 1/2 cup sugar
- 1/2 cup water
Instructions
- Combine the water and sugar in a pot, and heat until the sugar dissolves.
- Allow the syrup to cool completely.
- Peel and slice the peaches, then blend them until smooth.
- Combine the peach puree with the syrup, mixing until fully blended.
- Pour the mixture into a shallow dish and freeze for about 4-6 hours, stirring every hour.
- Serve it into bowls and enjoy!
Notes
Make-ahead option available; store leftovers in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 24g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg