Description
A cozy and comforting side dish of oven-roasted potatoes and green beans, perfect for any meal.
Ingredients
Scale
- 1 pound potatoes, any variety
- 12–16 ounces green beans
- 3–4 cloves garlic, minced
- 3 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Herbs (optional, such as rosemary or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into bite-sized pieces.
- Trim the ends of the green beans, snapping them to remove tough areas.
- In a large bowl, combine potatoes and green beans with minced garlic, olive oil, salt, pepper, and herbs if using. Toss to coat.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for about 25-30 minutes, stirring halfway through, until the potatoes are golden and tender.
- Serve hot as a side dish.
Notes
Make-ahead advice: Prep veggies earlier in the day and store in the fridge. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg