Description
A cozy side dish featuring golden potatoes and tender green beans, seasoned with fragrant garlic and herbs.
Ingredients
Scale
- 2 lbs of Yukon gold or red potatoes
- 1 lb of fresh green beans
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Seasonings (such as thyme and rosemary), to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop the potatoes into bite-sized pieces.
- Trim the ends of the green beans.
- Combine the potatoes and green beans with minced garlic, olive oil, salt, pepper, and seasonings in a large bowl.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes, stirring halfway through.
- Serve hot and enjoy!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or stovetop for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 2g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg