Description
A creamy and decadent dessert that combines Oreos and chocolate pudding for a nostalgic treat.
Ingredients
Scale
- 1 package Oreo cookies
- 1/2 cup butter, melted
- 1 package instant chocolate pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- Chocolate shavings or more crushed Oreos for topping
Instructions
- Start by crushing the Oreo cookies in a food processor until they resemble fine crumbs. Combine these crumbs with the melted butter and stir well until everything is nicely mixed. Press the mixture into the bottom of a pie dish to form a crust.
- In a mixing bowl, whisk together the instant chocolate pudding mix and 2 cups of cold milk until it thickens beautifully.
- In another bowl, beat the whipped cream, vanilla extract, and powdered sugar together until soft peaks form.
- Gently fold the whipped cream mixture into the chocolate pudding until combined.
- Pour the pudding mixture into your prepared Oreo crust and spread it evenly.
- Chill your creation in the refrigerator for at least 120 minutes.
- Before serving, add chocolate shavings or crushed Oreos on top.
Notes
Can be made a day in advance. Great for gatherings!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg