Description
A cozy weeknight dinner featuring golden-brown chicken and buttery egg noodles, perfect for the whole family.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Start by prepping your ingredients. Chop the garlic and any vegetables you’d like to add.
- Heat a large skillet over medium-high heat and add 1 tablespoon of butter. Once melted, place the chicken breasts in the pan, seasoning them generously with salt and pepper. Sear until they’re golden brown, about 5 minutes per side.
- Add the minced garlic to the skillet, sautéing for about 1 minute until fragrant.
- Pour in the low-sodium chicken broth, bringing the mixture to a gentle boil.
- Stir in the egg noodles, allowing them to simmer for 8–10 minutes until al dente.
- Remove the skillet from heat, stirring in the remaining butter for that rich creaminess. Sprinkle the dish with fresh parsley before serving.
Notes
Feel free to customize with seasonal veggies or different pasta. Marinating the chicken ahead of time enhances flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 90mg