Description
Delightful no-bake treats combining creamy peanut butter and crunchy cornflakes, topped with colorful Easter egg candies.
Ingredients
Scale
- 2 cups of cornflakes
- 1 cup of creamy peanut butter
- 1 cup of powdered sugar
- 1 cup of chocolate chips
- 1 teaspoon of vanilla extract
- Easter egg candies (for decoration)
Instructions
- Combine the peanut butter and chocolate chips in a microwave-safe bowl.
- Microwave in 30-second intervals until melted and smooth. Stir in the vanilla extract.
- Mix the cornflakes and powdered sugar together in a large bowl until well combined.
- Pour the melted peanut butter mixture over the cornflakes and stir until all the cornflakes are coated.
- Using your hands or a spoon, form small clusters shaped like haystacks on a piece of parchment paper.
- Press an Easter egg candy on top of each haystack for decoration!
- Let them cool and set at room temperature or in the fridge for about 30 minutes before serving.
Notes
For a chocolaty variation, drizzle melted chocolate over the haystacks before they set. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg