Description
Delightful layers of creamy banana pudding, ripe bananas, and crunchy Nilla Wafers make these cups a nostalgic treat for any occasion.
Ingredients
Scale
- 2 cups cold milk
- 1 (3.4 ounces) package instant vanilla pudding
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2–3 large bananas (peeled and sliced)
- 36 Nilla Wafer cookies
Instructions
- Whisk together the cold milk and instant vanilla pudding until thickened. Cover and refrigerate.
- Beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on medium speed until stiff peaks form.
- Set 6 plastic 9-ounce punch cups on the counter or a cookie sheet.
- Place banana slices along the bottom of each cup so they are visible.
- Scoop 1/4 cup of vanilla pudding into the bottom of each cup to cover the banana slices.
- Place 4-5 Nilla Wafers on top of the pudding layer, facing outwards.
- Scoop 1/4 cup of whipped cream into each cup, smoothing it out.
- Divide the remaining vanilla pudding evenly into each cup, topping with a dollop of whipped cream.
- Finish with a Nilla Wafer for garnish; add a slice of banana if serving immediately.
Notes
Make-ahead: Prepare the pudding and whipped cream a day in advance. Assemble just before serving for optimum freshness. You can replace heavy cream with low-fat milk or whipped topping for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 26g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg