Description
A comforting and easy banana bread recipe made with ripe bananas, perfect for breakfast or a delightful snack.
Ingredients
Scale
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup butter, melted
- 2 large eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas until smooth and creamy.
- Mix in the sugar and melted butter.
- Beat the eggs in a separate bowl, then add them to the banana mixture.
- Whisk together the flour, baking soda, and salt in another bowl.
- Fold the dry ingredients into the banana mixture until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool in the pan before transferring to a wire rack.
Notes
Store banana bread in an airtight container at room temperature for up to three days or refrigerate for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg