Description
A refreshing and creamy homemade mint chocolate chip ice cream with just 7 ingredients, perfect for any season.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp pure peppermint extract
- 1/2 cup mini chocolate chips
- Green food coloring (optional)
- A pinch of salt
Instructions
- Whisk together the heavy cream, whole milk, and granulated sugar until the sugar has completely dissolved.
- Stir in the peppermint extract and a pinch of salt, adjusting to taste.
- Fold in the mini chocolate chips gently.
- Pour the mixture into a freezer-safe container and smooth the top.
- Freeze for about 240 minutes, or until firm.
- Scoop out the ice cream into bowls and enjoy!
Notes
For a creamier texture, freeze for a couple of hours and churn in an ice cream maker. Store in an airtight container to avoid ice crystals.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 20g
- Sodium: 25mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg