Description
Delightful mini cheesecakes that bring back warm memories and are perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
Instructions
- Preheat the oven to 325°F (163°C).
- Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl. Mix until well combined.
- Press the mixture into the bottom of a muffin tin lined with cupcake liners to form the crust.
- Beat the cream cheese, 1/2 cup sugar, and vanilla extract in another bowl until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream until blended.
- Pour the cream cheese mixture over the crust in the muffin tin.
- Bake for 15-20 minutes, until just set.
- Allow to cool, then refrigerate for at least 2 hours before serving.
Notes
Customize with toppings such as fruit, chocolate sauce, or whipped cream. For a lighter version, use reduced-fat ingredients.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg