Description
A delightful twist on a classic, combining the vibrant, zesty flavors of street corn with tender, caramelized Brussels sprouts.
Ingredients
Scale
- 1 lb Brussels sprouts
- 3 tablespoons olive oil
- 2 teaspoons chili-lime seasoning
- 2 tablespoons fresh lime juice
- ½ cup crumbled cotija cheese
- Fresh cilantro (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Trim and halve the Brussels sprouts, then toss them with olive oil and chili-lime seasoning.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until golden brown and tender.
- Remove the baking sheet and drizzle the Brussels sprouts with fresh lime juice.
- Top with crumbled cotija cheese and chopped cilantro, if desired.
- Serve immediately and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep them crispy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg