Description
A cozy Mediterranean Yellow Rice recipe infused with vibrant spices, perfect for comforting evenings.
Ingredients
Scale
- 1 cup long-grain rice
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 2 cups vegetable broth or water
- Salt to taste
- 1/4 cup toasted pine nuts
Instructions
- Heat olive oil in a medium pan over medium heat. Add the chopped onion and sauté until softened and translucent.
- Stir in the turmeric and cumin, sauté for another minute until fragrant.
- Add the rice, stirring gently to coat the grains.
- Pour in the vegetable broth or water and season with salt.
- Bring to a boil, reduce heat to low, cover, and let simmer for 15-20 minutes.
- Fluff the rice with a fork and stir in the toasted pine nuts before serving.
Notes
Great for meal prep! Can be made ahead and stored in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 245
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg