Description
A warm and flavorful Mediterranean Steak Bowl featuring grilled steak, fresh veggies, and creamy tzatziki, perfect for cozy weeknight dinners.
Ingredients
Scale
- 1 pound of grilled steak (your choice of cut)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced (any color you like!)
- 1 cup quinoa or rice (cooked according to package instructions)
- Tzatziki sauce (store-bought or homemade)
Instructions
- Grill the steak to your desired doneness, preferably medium-rare. Let it rest for a few moments before slicing thinly against the grain.
- Cook your quinoa or rice according to package instructions while the steak is grilling.
- Chop the cherry tomatoes, cucumber, and bell peppers into bite-sized pieces.
- In a bowl, layer the cooked quinoa or rice as the base, then arrange the chopped veggies and slices of steak on top.
- Finish with a drizzle of tzatziki sauce.
- Enjoy your Mediterranean Steak Bowl with loved ones!
Notes
Prep quinoa and veggies a day in advance to cut down on cooking time. You can swap out veggies or proteins as per your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 60mg