Description
Cozy and comforting mini lahmacun bites topped with a creamy yogurt drizzle, perfect for family dinners, parties, or a cozy night in.
Ingredients
Scale
- 1 cup ground beef or lamb
- ½ onion, finely chopped
- 1 tomato, grated
- 2 tbsp parsley, chopped
- 1 tsp paprika
- ½ tsp cumin
- Salt and pepper to taste
- Mini pita or flatbreads
- ½ cup plain yogurt
- 1 garlic clove, minced
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground meat, chopped onion, grated tomato, parsley, paprika, cumin, salt, and pepper. Mix until well combined.
- Spoon the meat mixture onto your mini pita or flatbreads, spreading it evenly.
- Place them on a baking sheet lined with parchment paper and bake for 10–12 minutes, or until golden and the meat is cooked through.
- While baking, mix the yogurt, minced garlic, and lemon juice to make the yogurt drizzle.
- Once the mini lahmacun bites are ready, drizzle the yogurt mixture over the top and serve immediately.
Notes
Make-ahead: The meat mixture can be prepared a day in advance. Leftover unbaked bites can be frozen and cooked directly from frozen.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 bites
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg