Description
A warm and cozy breakfast delight featuring creamy oats, sweet maple, and crunchy pecans.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup milk (or dairy-free alternative)
- 1/2 cup pure maple syrup
- 1/2 cup chopped pecans
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup melted butter (or coconut oil)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the rolled oats, baking powder, salt, and cinnamon in a large bowl until well combined.
- Whisk the eggs in another bowl, then add the milk, maple syrup, vanilla extract, and melted butter, blending until smooth.
- Combine the wet and dry ingredients, ensuring all the oats are well-coated.
- Fold in the chopped pecans, adding that delightful crunch.
- Pour the mixture into a greased baking dish, smoothing it out evenly.
- Bake for 25-30 minutes or until the top is golden brown and inviting.
- Allow to cool slightly before serving, and enjoy warm with a drizzle of extra maple syrup if desired!
Notes
Can be made ahead and reheated for quick breakfasts. Variations include adding berries, bananas, chocolate chips, or spiced apples.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg