Description
A bright and refreshing mango slaw made with fresh ingredients, perfect as a side dish for any occasion.
Ingredients
Scale
- 2 ripe mangoes, peeled and julienned
- 1 cup red cabbage, shredded
- 1 bell pepper, thinly sliced
- 1 carrot, grated
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon honey or agave syrup
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mangoes, red cabbage, bell pepper, carrot, and cilantro.
- In a small bowl, whisk together the lime juice, honey, salt, and pepper.
- Pour the dressing over the slaw and toss until everything is well combined.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Notes
For variations, consider adding chili powder for a kick, avocado for creaminess, or peanuts for added crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 13g
- Sodium: 80mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg