Description
A cozy bowl of Lo Mein filled with vibrant vegetables and chewy noodles, coated in a luscious sauce, perfect for busy weeknights.
Ingredients
Scale
- 8 oz long egg noodles
- 2 tablespoons vegetable oil
- 1 cup mixed colorful vegetables (e.g., bell peppers, carrots, broccoli)
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- Salt and pepper to taste
- Protein of choice (e.g., chicken, shrimp, tofu) – optional
Instructions
- Cook the egg noodles according to package instructions, then drain and set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the mixed vegetables, stir-frying for 3-4 minutes until tender-crisp.
- If using a protein, add it now and cook until fully cooked through.
- Add the cooked noodles to the skillet, mixing them with the veggies.
- Pour in the soy sauce and oyster sauce (if using), tossing everything together for an additional 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot as a side dish or complete meal.
Notes
Prep veggies and noodles in advance for a quick weeknight meal. Leftovers keep for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 670mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg