Description
A comforting and savory Korean Ground Beef Bowl with fragrant garlic and ginger served over fluffy rice.
Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 3 tablespoons soy sauce
- 2 cups cooked rice
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a skillet over medium heat, cook the ground beef until browned, stirring occasionally to break it apart.
- Add the minced garlic and grated ginger, and cook for another 2 minutes until fragrant.
- Stir in the soy sauce and let the beef mixture simmer for a few minutes.
- Serve the beef mixture over the cooked rice, and garnish with chopped green onions and sesame seeds.
Notes
Feel free to customize with your favorite vegetables or spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg