Description
A quick and cozy keto-friendly cheesecake that can be whipped up in minutes, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 4 oz cream cheese, softened
- 1 egg
- 2 tablespoons almond flour
- 2 tablespoons erythritol or other sweetener
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the softened cream cheese and erythritol in a microwave-safe bowl until smooth.
- Add the egg, almond flour, vanilla extract, and salt. Mix well until fully combined.
- Microwave on high for 1 minute. Check for doneness; if not set, microwave for an additional 15-30 seconds.
- Let cool slightly before serving. Enjoy your keto cheesecake!
Notes
Customize with flavor variations like chocolate swirl, berry bliss, citrus zest, or topped with nuts.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 265
- Sugar: 2g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 186mg