Description
These Keto Glazed Donut Balls are golden, tender bites of happiness that satisfy your sweet tooth while keeping your health goals in check.
Ingredients
Scale
- 30 grams Almond Flour
- ⅓ teaspoon Xanthan Gum
- 2 tablespoons Butter
- 1 tablespoon Low Carb Sugar Substitute (granulated)
- ¼ teaspoon Salt
- 1 Egg
- ½ teaspoon Vanilla Extract
- 1 teaspoon Baking Powder
- ⅓ cup Low Carb Sugar Substitute (powdered)
- ½ teaspoon Heavy Cream
- ⅓ teaspoon Vanilla Extract
- 1 tablespoon Water (if needed)
Instructions
- Preheat your oven to 390°F (200°C) and line a baking pan with baking paper.
- Combine almond flour, xanthan gum, salt, granulated erythritol, and baking powder in a mixing bowl.
- Melt the butter over low heat and mix in the vanilla extract. Gradually fold this into the flour mixture until a dough forms.
- Transfer the dough to a bowl and let it cool to room temperature.
- Mix in the egg using an electric mixer until you have a soft, elastic dough.
- Cover the bowl with a tea towel and let the dough rest for 15-20 minutes.
- Shape the dough into small balls and place them on the prepared baking pan.
- Bake for 10 minutes at 390°F (200°C), then lower the temperature to 355°F (180°C) and continue to bake for an additional 5-10 minutes.
- Sift the powdered erythritol in a mixing bowl for the glaze, then add heavy cream and enough water for a thick consistency.
- Roll the baked donut balls in the glaze, letting any excess drip off.
Notes
Make-Ahead Magic: Prepare the dough in advance and store it in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 donut ball
- Calories: 90
- Sugar: 0g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg