Description
Capture the flavors of summer with this Juicy Grilled California Avocado Chicken, topped with creamy avocado and vibrant tomatoes for a wholesome dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe avocados, sliced
- 1 cup cherry tomatoes, diced
- Juice of 2 limes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- Combine the lime juice, olive oil, minced garlic, cumin, salt, and pepper to make the marinade.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken for about 6-7 minutes on each side until fully cooked.
- Slice the grilled chicken and serve it topped with sliced avocado and diced tomatoes.
Notes
For maximum flavor, marinate the chicken the night before. Use ripe avocados for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: California
Nutrition
- Serving Size: 1 chicken breast with avocado and tomato topping
- Calories: 400
- Sugar: 2g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg