Description
A spicy twist on classic deviled eggs, perfect for gatherings.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1–2 jalapeño peppers, finely chopped (seeds removed for less heat)
- 1/4 cup cream cheese, softened
- Salt and pepper to taste
- Chopped fresh chives or cilantro for garnish
Instructions
- Hard boil the eggs by placing them in a pot of water, bringing it to a boil, then covering and letting them sit for 10-12 minutes.
- Remove the eggs from the water and cool them in an ice bath.
- Once cooled, peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a mixing bowl.
- Mash the yolks with mayonnaise, Dijon mustard, garlic powder, onion powder, jalapeño peppers, and cream cheese until smooth and creamy.
- Season with salt and pepper to taste, ensuring that the flavors pop.
- Spoon or pipe the yolk mixture back into the egg white halves, filling them generously.
- Garnish with chopped chives or cilantro for that fresh, vibrant touch.
- Serve chilled and enjoy the compliments!
Notes
Make ahead of time for optimal freshness and enjoy variations like adding avocado or bacon.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 half egg
- Calories: 105
- Sugar: 0g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg