Description
A creamy and comforting crockpot chicken dish with garlic and parmesan, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
Instructions
- Begin by placing the boneless, skinless chicken breasts and halved baby potatoes into your crockpot.
- In a medium bowl, mix together the grated parmesan cheese, minced garlic, dried oregano, dried basil, salt, black pepper, and olive oil until well combined.
- Pour this creamy mixture over the chicken and potatoes, ensuring everything is generously coated.
- Cover the crockpot and set it to cook on low for 6 hours or on high for 3 hours.
- When it’s nearly time to eat, sprinkle the fresh parsley over the dish for a pop of color and freshness before serving.
Notes
Prep the chicken and potatoes the night before for easy cooking. Consider doubling the recipe for meals later in the week.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg