Description
A rich and creamy iced caramel latte that’s perfect for any season, offering a delightful mix of coffee, milk, and luscious caramel.
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons caramel sauce
- Ice cubes
- Whipped cream (optional)
- Additional caramel sauce for drizzling (optional)
Instructions
- Brew a cup of your favorite coffee and let it cool.
- Add ice cubes to a glass.
- Pour the cooled coffee over the ice.
- Add the milk and stir well.
- Drizzle the caramel sauce into the mix and stir again.
- Top with whipped cream if desired, and drizzle more caramel sauce on top.
- Enjoy your homemade iced caramel latte!
Notes
Make ahead by brewing coffee the night before and storing it in the fridge. Swap to almond or oat milk for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 23g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg