Description
This hot fudge recipe is a hug in a bowl, perfect for drizzling over ice cream or enjoying on its own.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- In a saucepan over medium heat, combine the sugar, cocoa powder, butter, and milk.
- Stir continuously until the mixture comes to a gentle simmer.
- Allow it to cook for about 5 minutes, stirring frequently, until it thickens into a rich, shiny fudge.
- Remove from heat and stir in the vanilla extract.
- Serve warm over ice cream, brownies, or your favorite dessert.
Notes
Make ahead and reheat in the microwave for silky smooth fudge. Store leftovers in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 13g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg