Description
A quick and flavorful dish that combines shrimp with a rich honey garlic butter sauce, perfect for weeknight dinners.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Melt butter in a large skillet over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add shrimp to the skillet and season with salt and pepper.
- Cook for 3-4 minutes until shrimp are pink and cooked through.
- Add honey to the skillet and toss shrimp to coat.
- Cook for another minute to combine flavors.
- Garnish with chopped parsley and serve immediately.
Notes
You can prep the shrimp in advance and marinate them in honey and garlic for up to 30 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg