Description
A cozy dish of tender baby potatoes enveloped in honey and savory turkey bacon, perfect for any meal.
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices of turkey bacon, chopped
- 1/4 cup honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the baby potatoes, chopped turkey bacon, honey, olive oil, salt, pepper, garlic powder, and paprika. Toss until the potatoes are beautifully coated in the mixture.
- Spread the mixture out on a baking sheet in a single layer.
- Roast for 25-30 minutes, or until the potatoes are tender and golden brown, giving them a gentle stir halfway through.
- Garnish with fresh herbs if desired and serve hot.
Notes
You can prep the potatoes earlier in the day and store them in the fridge. Leftovers last up to 3 days in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 12g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg