Description
A cozy and flavorful meal that brings the magic of hibachi grilling right to your home with shrimp, rice, and a creamy yum yum sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 3 cups cooked rice, preferably day-old
- 2 cups mixed vegetables (such as zucchini, carrots, and bell peppers), diced
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- ½ cup mayonnaise (for the yum yum sauce)
- 1 tablespoon sugar (for the yum yum sauce)
- 1 teaspoon garlic powder (for the yum yum sauce)
- 1 teaspoon paprika (for the yum yum sauce)
- 2 tablespoons ketchup (for the yum yum sauce)
- 2 green onions, chopped for garnish
Instructions
- Heat sesame oil in a large pan over medium heat, letting the aroma envelop your kitchen.
- Add diced vegetables and cook until tender and vibrant, about 5-7 minutes.
- Toss in shrimp and stir until they turn a lovely pink.
- Stir in the cooked rice and soy sauce until flavors combine.
- Prepare the yum yum sauce by blending mayonnaise, sugar, garlic powder, paprika, and ketchup until smooth.
- Serve the shrimp and rice mixture in bowls, drizzling with yum yum sauce.
- Finish with chopped green onions for garnish.
Notes
Make the yum yum sauce a day in advance for convenience. Use day-old rice for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg