Description
A creamy delight that brings the vibrant tastes of tropical fruit to any occasion, perfect for family gatherings and summer barbecues.
Ingredients
Scale
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
- 1 10-oz bag mini marshmallows
- 1 24-oz container of sour cream
- 1 box orange flavored gelatin
Instructions
- Pour all the fruit from the cans into a colander placed over the sink. Allow the juices to drain for about four hours.
- In a large mixing bowl, combine the sour cream and the orange jello powder. Stir until blended.
- Add the drained fruit and mini marshmallows to the bowl. Gently stir to coat.
- Chill the salad in the refrigerator for at least one hour; letting it sit longer will enhance the flavors.
- Just before serving, give the salad a gentle stir and enjoy it chilled.
Notes
Make-ahead for better flavor melding. Store leftovers in an airtight container, best enjoyed within 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 22g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg