Description
A cozy side dish featuring golden, crispy-edged potatoes with tender, fluffy insides, perfect for any meal.
Ingredients
Scale
- 4 russet potatoes
- 4 tablespoons melted butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash the russet potatoes thoroughly to remove any dirt.
- Slice the potatoes thinly, being careful not to cut all the way through — they should remain intact at the bottom.
- Place the potatoes on a baking sheet, standing tall and proud.
- Brush the melted butter generously over the potatoes, ensuring you get the buttery goodness in between those delicious slices.
- Season with salt and pepper to taste, making sure every layer gets a little love.
- Bake in the preheated oven for about 45-55 minutes, or until the potatoes are tender and the edges are beautifully crispy.
- Serve warm as a comforting side dish that your family will cherish.
Notes
For variations, consider adding cheese, fresh herbs, lemon zest, or crispy toppings like turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg