Description
Tender, buttery potatoes mixed with garlic and onions, wrapped in cozy foil packets for the ultimate comfort food.
Ingredients
Scale
- 2 lbs baby potatoes
- 4 cloves garlic, minced
- 1 onion, chopped
- 4 tbsp butter, cut into small pieces
- Salt and pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish
Instructions
- Preheat the grill to medium heat, letting it warm up while you prepare the ingredients.
- Cut a large piece of aluminum foil and place the baby potatoes in the center. Make sure to leave enough space to fold it shut.
- Add the minced garlic, chopped onion, and the little pats of butter on top of the potatoes; the butter will melt and soak into every morsel.
- Season with salt and pepper, and sprinkle on fresh herbs if desired for that extra pop of flavor.
- Fold the foil over the potatoes to create a sealed packet, ensuring that no steam can escape – this will keep everything wonderfully moist.
- Place the packet on the grill and cook for about 20-25 minutes, turning occasionally, until the potatoes are tender and cooked through, giving them a gentle shake for even cooking.
- Carefully open the packet (watch out for the hot steam!) and serve warm, garnished with more fresh herbs if you like.
Notes
Make the foil packets ahead of time and store in the fridge. Feel free to customize with different veggies or herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg