Description
Flavorful grilled kabobs made with marinated chicken, colorful veggies, and a hint of Mediterranean zest.
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 bell pepper, cut into pieces
- 1 red onion, cut into pieces
- Skewers (wooden or metal)
Instructions
- Mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the marinade.
- Add the chicken cubes to the marinade and toss to coat. Allow to marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken, bell peppers, and onion onto the skewers, alternating ingredients.
- Grill the kabobs for about 10-15 minutes, turning occasionally, until cooked through.
- Serve on a platter and enjoy!
Notes
Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 kabob
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg