Description
A cozy weeknight dinner featuring warm flatbread topped with seasoned chicken, fresh vegetables, and creamy tzatziki sauce.
Ingredients
- Flatbread
- Chicken breast
- Tzatziki sauce
- Feta cheese
- Lettuce
- Tomatoes
- Cucumbers
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the chicken breast in a skillet over medium heat until fully cooked. Season with salt and pepper to taste.
- Brush the flatbread generously with olive oil on a baking sheet.
- Layer the cooked chicken, tzatziki sauce, crumbled feta cheese, and fresh vegetables on top.
- Bake in the oven for about 5-7 minutes, until the flatbread is golden and crispy.
- Remove from the oven, slice, and serve warm.
Notes
This recipe is customizable; feel free to add your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg