Description
A quick and delicious dish of tender steak bites and zesty zucchini in a rich garlic butter sauce, ready in just 15 minutes.
Ingredients
Scale
- 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
- 1 medium zucchini, cut into half-moons
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh parsley, chopped, for garnish
Instructions
- Pat the steak bites dry with paper towels and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add steak bites in a single layer and sear for 1-2 minutes per side until browned. Remove from skillet and set aside.
- Add butter to the skillet and melt. Toss in minced garlic and cook for 30 seconds until fragrant.
- Add zucchini, cooking for 3-5 minutes until tender-crisp.
- Return steak bites to the skillet and toss with the garlic butter.
- Cook for another 1-2 minutes until steak is heated through.
- Garnish with fresh parsley, if desired, and serve immediately.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 590mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 80mg