Description
A comforting Garlic Butter Chicken dish that warms your heart, made effortlessly in a crockpot with tender chicken and savory roasted veggies.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
- 6 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley (optional, for garnish)
- 1/2 cup chicken broth
Instructions
- Prep the ingredients: Toss chicken, potatoes, and carrots into the slow cooker.
- Mix the garlic butter sauce: In a bowl, combine melted butter, minced garlic, Italian seasoning, salt, pepper, and chicken broth.
- Pour and coat: Pour the garlic butter mixture over everything in the slow cooker.
- Set it and forget it: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Finish and serve: Garnish with fresh parsley if desired and enjoy this soulful meal.
Notes
Customize with different veggies, add lemon juice for freshness, or stir in heavy cream for a richer sauce.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg