Description
A soul-warming, crowd-pleasing dish featuring tender chicken and hearty vegetables bathed in a rich garlic butter sauce, perfect for busy weeknights.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
- 6 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley (optional, for garnish)
- 1/2 cup chicken broth
Instructions
- Prep the Ingredients: Toss the chicken, quartered potatoes, and roughly chopped carrots into your slow cooker.
- Mix the Garlic Butter Sauce: In a bowl, combine the melted butter, minced garlic, Italian seasoning, salt, pepper, and chicken broth.
- Pour and Coat: Pour the butter mixture over the chicken and veggies in the slow cooker.
- Set It and Forget It: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Finish and Serve: Garnish with fresh parsley, plate it up, and enjoy!
Notes
Leftovers can be stored in the fridge for up to 4 days. Reheat gently with a splash of chicken broth to maintain moisture.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 475
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 100mg