Description
A delicious and customizable homemade frozen yogurt recipe that brings back sweet memories of summer.
Ingredients
Scale
- 2 cups Greek yogurt (plain or flavored)
- 1/2 cup honey or maple syrup (for a vegan option)
- 1 cup fresh or frozen fruits (such as strawberries, blueberries, or bananas)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional mix-ins: chocolate chips, nuts, or granola for a crunch
Instructions
- Combine the Greek yogurt, honey (or maple syrup), and vanilla extract in a blender. Blend until smooth and creamy.
- Add your choice of fresh or frozen fruits and blend again until fully combined.
- Taste the mixture and adjust the sweetness if needed.
- Pour the yogurt mixture into an airtight container, smoothing out the top with a spatula.
- Cover the container with a lid or plastic wrap and freeze for at least 240 minutes, or until firm.
- Let sit at room temperature for about 5 minutes before serving. Scoop and enjoy!
Notes
Make ahead for best results; use warm water for smooth scoops.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 10mg