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Frozen Greek Yogurt Peanut Butter Bites


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  • Author: Chef Emma
  • Total Time: 135 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Delicious bite-sized treats made with creamy Greek yogurt and peanut butter, perfect for a healthy snack or dessert.


Ingredients

Scale
  • 1 cup Greek yogurt
  • 1/2 cup peanut butter
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup granola or chocolate chips (optional)

Instructions

  1. Combine the Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract until everything is well blended and creamy.
  2. Fold in some granola or chocolate chips to add a delightful crunch or richness.
  3. Drop generous spoonfuls of the mixture onto a parchment-lined baking sheet, creating bite-sized dollops.
  4. Freeze for at least 120 minutes until solid and firm to the touch.
  5. Transfer the bites to an airtight container and store them in the freezer to keep them fresh.
  6. Enjoy them as a healthy snack or a sweet dessert anytime you need a cozy treat!

Notes

Make ahead and store in the freezer for quick, on-the-go treats. You can customize the recipe with different nut butters or mix-ins.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 80
  • Sugar: 3g
  • Sodium: 35mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg