Description
A cozy breakfast delight that transforms traditional French toast into crispy waffles, perfect for drizzling with maple syrup.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Butter or oil for greasing the waffle maker
- Maple syrup and powdered sugar for serving
Instructions
- Preheat the waffle maker according to the manufacturer’s instructions.
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until combined.
- Dip each slice of bread into the mixture, ensuring both sides are coated well.
- Lightly grease the waffle maker with butter or oil.
- Place the dipped bread in the waffle maker and cook until golden brown and crispy.
- Carefully remove the waffles and serve warm with a drizzle of maple syrup and a sprinkle of powdered sugar.
Notes
You can prepare the egg mixture the night before for convenience. Use slightly stale bread for better soaking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (1/4 of the recipe)
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg