Description
A creamy, buttery rice dish infused with the rich flavors of French onion soup, perfect as a comforting side.
Ingredients
Scale
- 1 cup long grain white rice (uncooked)
- 1 can (10.5 oz) French onion soup (condensed)
- 1 can (10.5 oz) beef broth (or water with beef bouillon)
- ½ cup (1 stick) unsalted butter, sliced into pats
- 1 small yellow onion, finely chopped (optional)
- Salt and pepper, to taste
- Optional garnish: chopped parsley or shredded cheese
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease your baking dish.
- Combine the rice, French onion soup, beef broth, and chopped onions (if using) in the baking dish, stirring gently.
- Place the butter slices evenly across the top of the rice mixture.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake uncovered for another 20–25 minutes until the liquid is absorbed and the top is golden.
- Let sit for a few minutes, fluff with a fork, garnish as desired, and serve warm.
Notes
This dish can be prepared a day in advance and stored in the fridge. Add extra baking time when you’re ready to cook.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg