Description
A cozy comfort food dish blending the flavors of French onion soup with the nostalgia of Sloppy Joes, perfect for easy weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 teaspoon garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 burger buns
- 4 slices Swiss cheese
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the sliced onions and cook until caramelized, about 15 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks.
- Pour in the beef broth and Worcestershire sauce, seasoning with salt and pepper, and let it simmer for about 5 minutes.
- Spoon the savory beef mixture onto the burger buns and top with a slice of Swiss cheese.
- Cover the pan until the cheese is melty and gooey.
- Serve warm with extra napkins at the ready.
Notes
For a zesty BBQ twist, swap out half of the beef broth for BBQ sauce, or add sautéed mushrooms for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 Sloppy Joe
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg