Description
A creamy and zesty chicken salad featuring crunchy dill pickles that’s perfect for lunch or dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, diced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt (optional)
- 1 tablespoon mustard
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lettuce leaves for serving (optional)
Instructions
- Combine the shredded chicken and diced dill pickles in a large bowl.
- Mix together the mayonnaise, Greek yogurt, mustard, fresh dill, garlic powder, salt, and pepper in a separate bowl.
- Pour the dressing over the chicken and pickles, stirring gently until well combined.
- Serve on a bed of crisp lettuce leaves or between your favorite bread.
Notes
This salad can be made a day in advance for the best flavor. Leftovers can last up to three days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 490mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg