Description
A no-bake strawberry pie that’s light, creamy, and perfect for summer gatherings.
Ingredients
Scale
- 1 frozen pie crust
- 1 package strawberry jello
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
Instructions
- Preheat your oven according to the pie crust package instructions and bake the crust until golden. Allow it to cool.
- Prepare the strawberry jello according to package instructions in a medium bowl.
- Fold in the sliced strawberries, letting their sweetness infuse the jello.
- Pour the strawberry mixture into the cooled pie crust, spreading it evenly.
- Refrigerate the pie for at least 120-240 minutes until set, allowing the flavors to meld beautifully.
- Top the pie with whipped cream before serving. Slice and enjoy the creamy, fruity goodness!
Notes
This pie can be made a day ahead of time; just add the whipped cream before serving. Cover leftovers tightly and store in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg